Christmas Puff Pastry Tree

Ingredients:

• 1 Sheet of Ready Puff Pastry
• 1 Bar of any Chocolate
• 1 tsp of Icing Sugar - for decoration
• 1 tsp of Plant-Based Milk - for glazing

Method:

1. Cut the sheet of ready puff pastry into a circle.
2. Lay out the pieces of chocolate in the shape of a tree (triangle with a stump at the bottom.)
3. Around the layed out chocolate, cut lines going slightly upwards, until the top of the tree shape.
4. Preheat the oven.
5. Start folding over the cut strips on top of eachother to make a plait.
6. Glaze the top with the plant milk to help it turn a golden-brown in the oven.
7. Bake for 30 minutes.
8. Wait until fully cooled to dust with icing sugar.