Cherry Tofu Pudding

Ingredients:

• 400g of Frozen Cherries
• 350g of Silken Tofu
• 3/4 Cup of Non-Dairy Milk
• 1/2 Cup of Sugar
• 1 Cup of Flour
• 3/8 Cup of Almond Flour
• 4 tsp of Cornstarch
• 25g of Vegan Butter + Extra for Pan
• 2 tsp of Vanilla Paste
• A Pinch of Salt
• 1 tbsp of Disaronno Liquor

Method:

1. Pre-heat the oven.
2. Grease the baking dish with the vegan butter.
3. Blend the tofu with the plant milk together thoroughly.
4. Once blended, sieve in the sugar, flour, almond flour and cornstarch.
5. Melt the butter in the microwave.
6. Add the butter, vanilla, almond extract to the tofu mix.
7. Blend for 1-2 minutes to get a smooth consistency. Be careful not to whip too much air into the batter as it will cause the pudding to puff up.
8. Place all the cherries into the pan onto the bottom.
9. Pour the batter into the baking dish onto the cherries and spread it out evenly.
10. Sprinkle extra sugar lightly on top of the batter and put in the oven.
11. Bake for 40 minutes until puffed and golden.