Cinnamon Apple Snickerdoodles

Ingredients:

• 125g Vegan Butter
• 2 tbsp of Muscavado Sugar
• 1 Flax Egg
• 1 tsp of Vanilla Extract
• 1 tbsp of Maple Syrup
• 1 and 1/2 Cup + 2 tbsp of All-Purpose-Flour
• 1 tsp of Cinnamon
• 1 tsp of Baking Powder
• 1/2 tsp of Baking Soda
• 1 Medium Apple
• For Topping: 3 tbsp of Granulated Sugar
• 1 and 1/2 tsp of Cinnamon

Method:

1. In a mixing bowl, cream together butter and sugar until light and fluffy.
2. Add the flax egg and vanilla extract and mix until just combined.
3. In a separate bowl, whisk together flour, cinnamon powder and baking powder.
4. Dump the dry mixture into the wet mixture and mix until just combined. Use your hands, if necessary, to mix everything together into a cookie dough consistency.
5. Cover and chill in the fridge for about 1 or 2 hours so that it's easier to handle and don't spread while baking.
6. Scoop out small portions of the dough and roll them into balls.
7. In a small bowl, mix together sugar and cinnamon.
8. Roll cookie dough balls in the cinnamon and sugar mixture until fully coated.
9. Place them in a muffin tin, lightly oiled.
10. Bake for 15 minutes in the oven.
11. Make sure they cool fully.