Quark Pizza Rolls

Ingredients:

• For the dough: 2 Tubs of 250g Quark (well-drained)
• 2 and 1/4 Cups of Plain Flour
• 180g of Margarine (Salted)
• 1 tsp of Baking Powder
• 1 tbsp of Sugar (no heap)
• 1 tsp of Vanilla Extract
• 1/3 tsp of Dry "Free and Easy" Egg Replacer
• For the Filling: Cheddar Cheese (Grated)
• Feta Cheese (Lacto-Free)
• 2 Frozen Spinach Balls (Defrosted and Well-Drained)
• Tomato Paste/ Ketchup
• Cumin

Method:

1. For the dough: Sieve 2 out of 2 and a 1/4 cups of flour into a bowl.
2. Add the baking powder and the sugar into the flour.
3. Then, add the egg replacer to the same bowl and the vanilla.
4. Cut up small pieces of margarine into the mixture and mix it in until the mixture is like sand with a few lumps.
5. After mixing, add the quark and mix that in well.
6. Gradually add the rest of the flour deendingon the consistency of the dough, until it is smooth, stretchy and doesn't stick to your hands.
7. Seperate the dough in half (for the cinnamon rolls). Roll both parts into seperate balls and wrap each in clinf film.
8. Put them in the fridge for at least 2 hours.
9. Preheat the oven.
10. For the mixture: Mix together all of the cheese, drained spinach, tomato sauce/ketchup. Then set aside.
11. Get one half of the dough from the fridge and roll it out in between two sheets og baking paper, so as not to use any flour.
12. Spread the mixture equally on the rolled out dough.
13. Roll it into a roulette.
14. Cut the roulette into 3-4cm slices.
15. Put some baking paper on a tray and lay out the recently cut roulette.
16. Sprinkle them with spices of your choice.
17. Bake for 20-25 minutes.