Apple Oladushki


Ingredients:


oladushki

Method:


  1. Dice the apples and set them aside for now.
  2. First, melt the butter.
  3. Combine egg, sugar, vanilla, yogurt and butter in one bowl.
  4. Add the sifted flour, salt, baking soda and baking powder in another and mix together.
  5. Add the apples to the mixture and mix in so that they are spread equally throughout the dough.
  6. Pour the contents of the first bowl into the second and stir from bottom to top with the minimum number of strokes.
  7. Leave it on for 15-20 minutes.
  8. Without stirring the dough, lay out spoonfuls of the batter and fry the pancakes in a lightly oiled frying pan.