Quark Cinnamon Rolls

Ingredients:

• For the dough: 2 Tubs of 250g Quark (well-drained)
• 2 and 1/4 Cups of Plain Flour
• 180g of Margarine (Salted)
• 1 tsp of Baking Powder
• 1 tbsp of Sugar (no heap)
• 1 tsp of Vanilla Extract
• 1/3 tsp of Dry "Free and Easy" Egg Replacer
• For the Filling: Muscovado Sugar
• Brown Granulated Sugar
• Icing Sugar
• Cinnamon

Method:

1. For the dough: Sieve 2 out of 2 and a 1/4 cups of flour into a bowl.
2. Add the baking powder and the sugar into the flour.
3. Then, add the egg replacer to the same bowl and the vanilla.
4. Cut up small pieces of margarine into the mixture and mix it in until the mixture is like sand with a few lumps.
5. After mixing, add the quark and mix that in well.
6. Gradually add the rest of the flour deendingon the consistency of the dough, until it is smooth, stretchy and doesn't stick to your hands.
7. Seperate the dough in half (for the cinnamon rolls). Roll both parts into seperate balls and wrap each in clinf film.
8. Put them in the fridge for at least 2 hours.
9. Preheat the oven.
10. Get one half of the dough from the fridge and roll it out in between two sheets og baking paper, so as not to use any flour.
11. Sprinkle the rolled out dough with the granulated sugar.
12. Sprinkle with the muscovado sugar to fill in the empy spaces on the dough.
13. On top of all of that, sprinkle the cinnamon. Make sure that it is all equally spread out.
14. Roll it into a roulette.
15. Cut the roulette into 3-4cm slices.
16. Put some baking paper on a tray and lay out the recently cut roulette.
17. Bake for 20-25 minutes.
18. Once it isout of the oven, et it cool a bit for 10-15 minutes. Then sprinkle with icing sugar as the finishing touch.