Classic Chocolate Cake

Ingredients:

• 1 and 1/2 Cups of Flour
• 1/2 Cup of Unsweetend Cocoa Powder
• 1 Cup of Sugar
• 1 tsp of Baking Soda
• 1/2 tsp of Salt
• 1 Cup of Milk (Soya, Almond, etc)
• 2 tsp of Vanilla Extract
• 80ml of Vegetable Oil
• 1 tbsp of Vinegar
• 1 Flax Egg
• Melted Chocolate for Pouring

Method:

1. Preheat your oven and spray a cake pan with non-stick spray and then line the bottoms with circles of parchment paper.
2. Sift the flour and cocoa powder into a mixing bowl.
3. Add the sugar, baking soda and salt.
4. Prepare your flax egg by mixing one tablespoon of flaxseed meal with 3 tablespoons of hot water and leave to sit for a minute or so to become gloopy.
5. Add your soy milk (or other non-dairy milk), vanilla extract, oil, vinegar and flax egg to the mixing bowl.
6. Whisk with a hand whisk until well combined, but be careful not to overmix, just mix until large lumps are gone, small lumps are fine.
7. Pour the batter into the cake pan.
8. Place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.
9. Make sure that the cake is fully cool before pouring chocolate over it.
10. Melt some chocolate and pour it over the cake for the finished touch.