Chocolate Brownies

Ingredients:

• 140g of Plain Flour
• 20g of Cocoa Powder
• 200g of Sugar
• 80ml of Vegetable Oil
• 1 tsp of Vanilla Extract
• 200g of Dark Melted Chocolate
• 240ml of any Milk or Alternative
• 75g of Chocolate Chips

Method:

1. Preheat oven and line a square baking tin with baking or parchment paper.
2. In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
3. Add oil, vanilla, melted chocolate and milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
4. Tranfer brownie batter to prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to over bake or brownies will turn cakey.
5. I recommend putting the brownies in the fridge for a few hours to firm up – they’ll also turn super fudgy.